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Eating a Mediterranean or Green Mediterranean diet rich in polyphenols is associated with slower biological aging, according to a new study co-authored by researchers at Harvard Chan School.
People who eat a diet rich in high quality carbohydrates such as whole grains, fruit, and non-starchy vegetables may gain less weight in middle age than those whose diets contain more sugar and starchy vegetables.
Roughly 150 Harvard Chan School alumni gathered in late September for reconnecting, networking, and learning at the annual Alumni Weekend. The focus of the event was “The Right to Health: Equity and Justice for All.”
Eating high amounts of ultra-processed foods may increase the risk of developing depression, according to a new study co-authored by researchers at Harvard Chan School.
October 2, 2023—Peter Greenwald ’73, MD, DrPH, distinguished former director of the National Cancer Institute’s Division of Cancer Prevention and Control, answers questions about his time as a graduate student…
Cancers are on the rise among people younger than 50, and experts think that lifestyle changes may have something to do with it—although data is not firm.
