Learn how we advance public health globally by researching the frequency, distribution, and causes of human disease, and shaping health policies and practices.
Consuming energy drinks before pregnancy may lead to an increased risk of gestational hypertension, or high blood pressure during pregnancy, according to a study co-authored by Harvard Chan School researchers.
With COVID now added to the annual mix of viruses that typically circulate every year, including influenza, respiratory syncytial virus (RSV), and other respiratory viruses, “sick season” is likely to be worse—and longer—going forward.
With coronavirus levels in Boston-area wastewater increasing ahead of the holiday season, people should get the latest COVID-19 vaccine and use rapid antigen tests if they feel sick, according to experts.
The portfolio diet—a plant-based diet designed to lower unhealthy cholesterol—may lower the risk of heart disease and stroke, according to a new Harvard Chan School study.
Long COVID is not a new phenomenon, but rather another form of a previously known syndrome—and applying lessons learned from that syndrome could help with treatment, according to an op-ed in STAT co-authored by Harvard Chan School’s Michelle Williams.
Orthostatic hypotension—a sudden drop in blood pressure upon standing up, resulting in dizziness—may be linked to a higher risk of developing dementia, according to a new Harvard Chan School study.
Monitoring wastewater for signs of the influenza virus and respiratory syncytial virus (RSV) could help public officials better respond to upcoming surges this fall and winter, according to Harvard Chan School’s Bill Hanage.
A new study from Brigham and Women’s Hospital and Harvard Chan School investigated the relationship between PTSD, diet, and the gut microbiome, and found that participants who adhered to a Mediterranean diet experienced decreased PTSD symptoms.
