Learn how we advance public health globally by researching the frequency, distribution, and causes of human disease, and shaping health policies and practices.
Roughly 150 Harvard Chan School alumni gathered in late September for reconnecting, networking, and learning at the annual Alumni Weekend. The focus of the event was “The Right to Health: Equity and Justice for All.”
Eating high amounts of ultra-processed foods may increase the risk of developing depression, according to a new study co-authored by researchers at Harvard Chan School.
October 2, 2023—Peter Greenwald ’73, MD, DrPH, distinguished former director of the National Cancer Institute’s Division of Cancer Prevention and Control, answers questions about his time as a graduate student…
Cancers are on the rise among people younger than 50, and experts think that lifestyle changes may have something to do with it—although data is not firm.
Katherine Tassiopoulos, senior research scientist in the Department of Epidemiology, explains the findings of a recent study on social support and viral suppression among young adults living with HIV.
Consuming omega-3 fatty acids—particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils—may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study led by Harvard Chan School.
