Learn how we advance public health globally by researching the frequency, distribution, and causes of human disease, and shaping health policies and practices.
Taking a daily multivitamin may improve memory and help slow cognitive decline in older adults, according to a new study co-authored by researchers at Harvard Chan School.
Increased exposure to certain types of PFAS is associated with increased blood lipid levels in adults, according to a new study led by Harvard Chan School.
Accompanying a childhood vaccination team in a remote part of Brazil spurred Cornelius Rau, SM ’23, toward the goal of improving child health on a large scale.
High consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School. Drinking beverages like coffee, tea, low-fat cow’s milk, and plain water was associated with lower risk of dying prematurely.
We are excited to welcome Jeff Imai-Eaton as Associate Professor of Epidemiology. Learn more about Imai-Eaton in the following Q&A. What led you to epidemiology? What is it about the…
Andrew Beam, deputy editor of a new journal on AI and co-host of a podcast on the topic, discusses both the potential and challenges of the powerful tool.
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.
As COVID-19 swept through American prisons and jails in 2020, wardens scrambled to keep prisoners and corrections officers from getting sick. One strategy was to increase solitary confinement. Health experts…
