Learn how we advance public health globally by researching the frequency, distribution, and causes of human disease, and shaping health policies and practices.
Katherine Tassiopoulos, senior research scientist in the Department of Epidemiology, explains the findings of a recent study on social support and viral suppression among young adults living with HIV.
Consuming omega-3 fatty acids—particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils—may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study led by Harvard Chan School.
Amid a recent wave of policies targeting LGBTQ populations across the U.S., a Harvard collaborative focused on LGBTQ health is doubling down on its work.
Taking a daily multivitamin may improve memory and help slow cognitive decline in older adults, according to a new study co-authored by researchers at Harvard Chan School.
Increased exposure to certain types of PFAS is associated with increased blood lipid levels in adults, according to a new study led by Harvard Chan School.
Accompanying a childhood vaccination team in a remote part of Brazil spurred Cornelius Rau, SM ’23, toward the goal of improving child health on a large scale.
High consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School. Drinking beverages like coffee, tea, low-fat cow’s milk, and plain water was associated with lower risk of dying prematurely.
We are excited to welcome Jeff Imai-Eaton as Associate Professor of Epidemiology. Learn more about Imai-Eaton in the following Q&A. What led you to epidemiology? What is it about the…
Andrew Beam, deputy editor of a new journal on AI and co-host of a podcast on the topic, discusses both the potential and challenges of the powerful tool.
