We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Mussels, crabs, oysters, and other aquatic invertebrates are exceptionally nutrient-dense and an important potential solution to micronutrient deficiencies around the world, according to a new Harvard Chan School study.
Replacing saturated and animal fats with unsaturated and plant-based fats is associated with a lower risk of death among men with nonmetastatic prostate cancer.
Although the U.S. food system is generally safe, recent outbreaks of foodborne illnesses, including cyclosporiasis and salmonella poisoning, suggest that more investment is needed, according to Harvard Chan School’s Jerold Mande.
Researchers uncovered a key mechanism driving the link between Epstein-Barr virus and multiple sclerosis—a finding that could inform the development of new vaccines and therapies.
Two experts from Harvard Chan School—Christina Marie Dieli-Conwright and Erica Kenney—discussed ways kids can get more exercise and eat healthier in a new video and podcast series.
