We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
In the wake of the cancellation of federal grant funding for more than 130 researchers at Harvard Chan School, faculty, staff, and students are speaking out about the havoc enveloping the School.
Karen Emmons and Jorge Chavarro discuss the long and challenging path to getting a federal grant—and how it’s worth the work to further advances in science and human health.