We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
New study findings from Harvard Chan School suggest potential ways to help prevent hip fracture—a major cause of morbidity and mortality among seniors—on a molecular level.
A new report from the CDC found that childhood obesity in the U.S. has reached its highest rate ever recorded—a distressing milestone, according to Harvard Chan School’s David Ludwig.
A new Harvard Chan School study shows that using a GLP-1 receptor agonist and maintaining a healthy lifestyle are complementary strategies, rather than substitutes, in improving cardiovascular outcomes among patients with diabetes.
A new Harvard Chan School study shows it’s the quality—not quantity—of macronutrients that make a difference for heart health, debunking myth that modulating carbohydrate and fat intake alone is inherently beneficial.
