We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Couples undergoing fertility treatment may have lower fertilization rates if the male partner has a high intake of pesticide residue from fruits and vegetables, according to a Harvard Chan School study.
In an Oct. 30 U.S. News and World Report commentary, David Eisenberg, adjunct associate professor of nutrition and director of culinary nutrition at Harvard T.H. Chan School of Public Health, and co-authors outlined steps underway to improve nutrition education in medical schools—and the impact this could have on Americans’ diets and health.
A new version of the Farm Bill proposed by the U.S. House of Representatives includes provisions that could harm federal nutrition programs, according to an editorial co-authored by Harvard T.H. Chan School of Public Health’s Eric Rimm.
Youth who consume beverages containing sugar substitutes may experience less weight gain than their peers who consume sugar-sweetened beverages (SSBs), according to a new Harvard Chan School study.
A group of medical and nutrition experts recommended 36 competencies to address concern that many U.S. physicians are not trained to advise patients about nutrition and food choices.
Expanding sustainable-use marine protected areas—regions of the ocean where marine ecosystems are being preserved or rehabilitated, but where some level of fishing is allowed—could increase catch and help prevent micronutrient deficiencies in coral reef nations, according to a new Harvard Chan School study.
