Learn how we advance public health globally by researching the frequency, distribution, and causes of human disease, and shaping health policies and practices.
A new study led by Harvard School of Public Health (HSPH) researchers found that higher consumption of yogurt was associated with a reduced risk of type 2 diabetes. Other forms…
People who have angry outbursts appear to be at increased risk of heart attack or stroke, especially within the first two hours of an outburst, according to a study by…
Caffeine impact on brain chemicals may play role July 24, 2013 — Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by…
Heart disease risk may be linked to blood type, according to new Harvard School of Public Health (HSPH) research. Senior author Lu Qi, assistant professor in the Department of Nutrition,…
Eating white rice on a regular basis may increase the risk for type 2 diabetes, according to new Harvard School of Public Health (HSPH) research. HSPH researchers from the Department…
People with higher-than-average levels of omega-3 fatty acids in their blood may be roughly 30 percent less likely than those with the lowest levels to develop atrial fibrillation, according to…
January 3, 2012 The worldwide spike in type 2 diabetes in recent decades has paralleled a shift in diets away from staple foods rich in whole grains to highly refined…
A new study led by Harvard School of Public Health (HSPH) researchers found that, among women, drinking coffee may reduce the risk of depression. The researchers, led by Michel Lucas,…
A new study by HSPH researchers Josiemer Mattei, Frank Hu, and Hannia Campos has found that beans are the far healthier half of the classic beans and rice dish. The…
Donald Francis, SD ’79, has been in the front lines of the battle against AIDS since 1981 and was one of the first scientists to suggest that the then-mysterious disease…
