We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines.
While some studies have suggested that the paleo diet—which focuses on “caveman” foods such as meat, produce, and nuts—may have health benefits, experts argue that the evidence is murky.
A collaborative team from Harvard Chan School, the Kraft Center for Community Health at Massachusetts General Hospital (MGH), and the Massachusetts League of Community Health Centers will work together to scale up COVID-19 testing in communities with underserved and/or vulnerable populations in Massachusetts, thanks to NIH funding.
