We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
The School offered a new course during January WinterSession called “Integrating Nutrition into Clinical Medicine: The Role of Health Professionals as Change Agents.”
A variety of healthy eating patterns are linked to reduced risk of premature death, according to a new study led by Harvard T.H. Chan School of Public Health researchers.
Cindy Leung, assistant professor of public health nutrition at Harvard T.H. Chan School of Public Health, discusses a recent paper she co-authored linking food insecurity and food addiction, as well as her other research efforts.
What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a…
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
Sales of energy drinks are on the rise, spurred by a host of new options being marketed as “healthier.” But experts continue to warn of the harmful effects of the high caffeine and sugar content of these drinks.
