We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Which is better, a low-fat/high-carbohydrate diet or a high-fat/low-carbohydrate diet—or is it the type of fat that matters? In a new paper, researchers laid out the case for each position and came to a consensus and a future research agenda.
A new study indicates that adults who most frequently consumed organic fruits, vegetables, dairy products, meat and other foods had 25% fewer cancers when compared with adults who never ate…
One year after Hurricane Maria devastated Puerto Rico, a large observational study will document the development of cardiovascular and other chronic diseases among the island’s adult population.
A new study suggested that alcohol’s risks outweigh any potential health benefits from moderate drinking, but Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health, said he’s not convinced.
Low-carb diets have become increasingly popular, but a new study suggests that the healthiest diets include moderate amounts of carbohydrates. The large-scale study, co-authored by researchers from Harvard T.H. Chan…
Physicians, healthcare professionals, students, and researchers gather to learn about, and discuss experiences related to teaching kitchens, and their potential health impacts.
Consuming energy drinks may increase the risks of a wide range of health problems, including poor mental health, substance abuse, diabetes, tooth decay, high blood pressure, and kidney damage, according to Harvard T.H. Chan School of Public Health researchers. They say that the risks are especially concerning because these drinks are aggressively marketed to young people, are often mixed with alcoholic drinks, and face little regulatory oversight.
