We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Some 166 million micronutrient deficiencies could be averted by 2030 if the global production of marine and freshwater foods is increased by 15.5 million tons (8%), according to a new study led by Harvard Chan School researchers.
Excess weight is commonly understood to be caused by an energy imbalance—more calories consumed than expended over the course of the day. A new study co-authored by researchers from Harvard T.H. Chan School of Public Health argues that this framework is incorrect.
Fresh berries are among the top sources of vitamins, minerals, and disease-fighting nutrients, and they can help reduce the risk of many age-related conditions, according to experts.
Advances, Applications, and Translations in Nutrition and Epidemiology A virtual symposium co-chaired by Frank B. Hu (Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA), Miguel A. Martínez-González (University of Navarra,…
A new series of studies finds that disruptions from COVID-19 may have serious consequences for nutrition and health and exacerbate existing inequities in sub-Saharan Africa.
Although early studies of coffee suggested that it could lead to health problems, recent research provides strong evidence that drinking coffee actually has a variety of health benefits.
Eating two servings of fruit and three servings of vegetables every day is the right mix for longevity, according to a large new study from researchers from Harvard T. H. Chan School of Public Health.
