We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
A new series of studies finds that disruptions from COVID-19 may have serious consequences for nutrition and health and exacerbate existing inequities in sub-Saharan Africa.
Although early studies of coffee suggested that it could lead to health problems, recent research provides strong evidence that drinking coffee actually has a variety of health benefits.
Eating two servings of fruit and three servings of vegetables every day is the right mix for longevity, according to a large new study from researchers from Harvard T. H. Chan School of Public Health.
For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce…
