We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
People who eat the Atlantic diet, which is based on traditional eating patterns in northwest Spain and northern Portugal, may reduce their risk of developing metabolic syndrome.
With the right investments and protections, “blue foods”—seafood including fish, molluscs, and aquatic plants—can reduce hunger and improve nutrition globally, according to Harvard Chan School’s Christopher Golden.
Daily consumption of sugar-sweetened beverages may heighten the risk of developing cardiovascular disease even among those with above average physical activity levels, according to a new study led by Harvard Chan School.
Certain female reproductive characteristics may be risk factors for developing metabolic disorders like diabetes later in life, according to a new study led by Harvard Chan School.
