We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Brigham, Broad, and Harvard Chan School researchers found that specific species and strains of bacteria were linked to changes in the functioning of the gut microbiome and a person’s risk of type 2 diabetes.
Women who deliver infants with low birth weight may have a higher risk of dementia later in life, according to a study by researchers at Harvard Chan School and collaborating institutions.
People who adhere to the Planetary Health Diet may substantially lower their risk of premature death and their environmental impact, according to a new Harvard Chan School study.
People who incorporate olive oil into their everyday diet may decrease their risk of dementia-related death, according to a new Harvard Chan School study.
It’s well-known that eating a diet rich in fiber and fermented foods fosters healthy digestion, but research suggest that these foods may offer additional health benefits.
