We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
A symposium brought together experts from around the world and across disciplines to discuss efforts to build better diagnostic tools for myriad cancers.
Since 2004, Christopher Golden has been filling in the links between climate change and health among Madagascar’s Malagasy people, in hopes of refining both scientific understanding and on-the-ground interventions.
In 2019, meat—of all types—seemed to dominate much of the news coverage on food and health. Controversial guidelines around red and processed meats made headlines, while countless publications examined the…
Drinking four cups of coffee daily could reduce body fat by about 4%, according to a recent study by Harvard T.H. Chan School of Public Health researchers. The finding comes…
Miriam Nelson, professor emerita at the Friedman School of Nutrition Science and Policy at Tufts University, recently spoke at Harvard Chan School about the urgent need to consider the health of the environment in nutrition policy.
