We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
A new report from the CDC found that childhood obesity in the U.S. has reached its highest rate ever recorded—a distressing milestone, according to Harvard Chan School’s David Ludwig.
A new Harvard Chan School study shows that using a GLP-1 receptor agonist and maintaining a healthy lifestyle are complementary strategies, rather than substitutes, in improving cardiovascular outcomes among patients with diabetes.
A new Harvard Chan School study shows it’s the quality—not quantity—of macronutrients that make a difference for heart health, debunking myth that modulating carbohydrate and fat intake alone is inherently beneficial.
