We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
A new study led by researchers at Harvard T.H. Chan School of Public Health and Ben Gurion University, Israel, suggests that some people are “weight loss-resistant,” but will still improve their metabolism and reduce their long-term risk for disease through a healthy diet.
In the wake of the Trump administration’s sweeping terminations of federally funded grants at Harvard University, researchers at Harvard Chan School are lamenting the loss of lifesaving research across multiple disciplines.
In the wake of the cancellation of federal grant funding for more than 130 researchers at Harvard Chan School, faculty, staff, and students are speaking out about the havoc enveloping the School.
