Department of Nutrition
We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
665 Huntington Avenue
Building 2
Boston, MA 02115Â
News
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For a longer life, focus on healthy habits, not quick fixes
Evidence suggests that healthy lifestyle habits can help people not just live longer but spend more years in good health.
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Alcohol and cancer risk: Harvard Chan experts weigh in
The U.S. surgeon general has called for warning labels on alcohol to alert people about its risk of causing cancer. Harvard Chan School experts commented on the topic in several media outlets.
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Time for a rethink of colonoscopy guidelines?
Change informed by new findings would help specialists focus on those most at risk, researcher says.
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What to know about heme iron and diabetes risk
Heme iron in red meat is linked to type 2 diabetes risk. Is the bioengineered heme used in some plant-based meat products a cause for concern?
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A ‘to do’ list for policymakers
The 119th Congress will be sworn in early next month, and Harvard T.H. Chan School of Public Health faculty have suggestions.
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Planetary Health Diet could help prevent millions of early deaths
Increasing global adoption of the Planetary Health Diet could lead to millions fewer premature deaths each year, according to a new Harvard Chan School study.
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Higher ratio of plant protein to animal protein may improve heart health
Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease and coronary heart disease, according to a new Harvard Chan School study.
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Early intervention key to stemming rising obesity rates
Nearly 75% of U.S. adults are overweight or obese, according to a recent Lancet study, and about 50% of young adults fall into that category.
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Shellfish good for nutrition, environment
While seafood is a good source of healthy animal protein, not all types are created equal—among them, shellfish are some of the most nutritious and environmentally sustainable, according to experts.
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Healthy lifestyle choices can help control inflammation
Four lifestyle choices may help prevent or reduce chronic inflammation.
