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Email envhlth@hsph.harvard.edu

Location

665 Huntington Avenue, Building 1, Room 1301
Boston, MA 02115

Nutrition

People sharing healthy food at a large table

Studying individual dietary choices
Understanding successful efforts towards sustainable food systems
Identifying broader policy changes that promote environmentally responsible practices

Faculty

Gary Adamkiewicz

Associate Professor of Environmental Health and Exposure Disparities

Peng Gao

Assistant Professor of Environmental Health and Exposomics

Christopher Golden

Associate Professor of Nutrition and Planetary Health

Jaime Elizabeth Hart

Associate Professor in the Department of Environmental Health

Russ Hauser

Frederick Lee Hisaw Professor of Reproductive Physiology

Stefanos Kales

Professor in the Department of Environmental Health

Susan Korrick

Assistant Professor in the Department of Environmental Health

Related Resources

Kales Lab: Firefighter & Mediterranean Diet Study

Research at the Kales Lab focuses on the health of firefighters and other public safety professionals, including investigating the causal relationship of heart disease among firefighters to…

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