Department of Environmental Health
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665 Huntington Avenue, Building 1, Room 1301
Boston, MA 02115
News
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What System is Best for Measuring Extreme Heat?
July 15, 2024 — “How we talk about hot weather is seriously flawed. As heat waves become more intense and more frequent because of climate change, we need to change…
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Dengue on the rise in UAE and beyond
In the wake of the United Arab Emirates’ heaviest-ever recorded rainfall in April, the nation has experienced a surge in dengue cases. The increase comes amid a worldwide spike in the tropical disease.
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Access to Green Spaces May Help Prevent Cognitive Decline
July 17, 2024 — A new study co-authored by Francine Laden, SD, Jaime Hart, SD, and Peter James, ScD found that exposure to green space during middle-age may improve cognitive…
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Toxins in tampons suggest need for FDA testing, says expert
In light of new findings that multiple tampon brands contain toxic metals, the FDA should consider stricter monitoring menstrual products, says Harvard Chan School’s Shruthi Mahalingaiah.
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Opinion: How to best measure heat—and protect people from it
“Wet-bulb globe temperature” is the best way to assess heat threats, according to Harvard Chan School’s Joseph Allen.
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The Disturbing Truth About Hair Relaxers
June 13, 2024 — A recent New York Times Magazine article featured Tamarra James-Todd, Associate Professor of Environmental Reproductive Epidemiology, and her research concerning endocrine disrupting chemicals in hair relaxers,…
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Heat waves demand a rethinking of air conditioning
June 19, 2024 – “During extreme heat events, our buildings can turn into ovens, creating a heat crisis indoors that can pose serious health hazards,” writes Kari Nadeau, Chair of…
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‘Linear urban forest’ project aims to mitigate heat, improve health in cities
Researchers designed a “linear urban forest” and plan to quantify its climate- and health-related benefits for U.S. cities, using Springfield, Mass., as a pilot.
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New model could help provide expectant mothers a clearer path to safe fish consumption
A new study from Harvard Chan School, Brigham & Women’s Hospital, and University of Rochester creates a framework for clearer guidance on how to safely consume fish during pregnancy.