Department of Environmental Health
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News
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High schoolers learn climate action strategies at youth summit
Eighty-five high school students from the U.S. and beyond learned about climate change from a variety of perspectives—and got ideas on how to tackle the climate crisis in their own communities and beyond—at an annual youth summit held in late July at Harvard Chan School.
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FACETS program steers undergrads toward public health careers
The Fostering Advancement & Careers through Enrichment Training in Science (FACETS) summer program at Harvard Chan School offers rising junior and senior undergraduate students from underrepresented groups around the country a mix of interdisciplinary coursework, hands-on research, and professional development in the field of public health.
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New podcast aims to help women boost health and fertility
A new podcast delves into what women can do to improve their health and wellbeing to boost their fertility, focusing on topics such as toxins in the home, diet, exercise, sex and intimacy, and mental health.
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Healthy sleep may lower risk of long COVID
Female health care workers who had healthier sleep prior to COVID-19 infection had a lower risk of developing long COVID than their colleagues’ whose sleep was less healthy, according to a new study led by Harvard Chan School.
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Daily multivitamin may improve memory in older adults
Taking a daily multivitamin may improve memory and help slow cognitive decline in older adults, according to a new study co-authored by researchers at Harvard Chan School.
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Rising global temperatures are threatening our health—but there are reasons to be hopeful
Experts discussed solutions for dealing with the health impacts of climate change-driven extreme heat at a panel during the Harvard Climate Symposium.
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Communities of color disproportionately exposed to PFAS pollution in drinking water
People who live in communities with higher proportions of Black and Hispanic/Latino residents are more likely to be exposed to harmful levels of per- and polyfluoroalkyl substances (PFAS) in their water supplies than people living in other communities, according to a new study led by researchers from Harvard Chan School.
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Finding practical solutions to climate change’s health impacts
The wide-ranging health impacts of climate change, including food insecurity, migration, war, and the spread of infectious diseases—and practical solutions to address these problems—were the focus of a half-day symposium hosted by Harvard Chan School.
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Regulations reducing lead and copper contamination in drinking water generate $9 billion of health benefits per year, according to new analysis
The Environmental Protection Agency (EPA)’s Lead and Copper Drinking Water Rule Revision (LCRR) costs $335 million to implement while generating $9 billion in health benefits annually—far exceeding the EPA’s public statements that the LCRR generates $645 million in annual health benefits, according to a new study from researchers at Harvard Chan School.
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Harvard Chan School’s Christopher Golden receives grant to strengthen public health systems through artificial intelligence
Harvard Chan School’s Christopher Golden is among the recipients of the National Science Foundation’s recent $140 million investment in artificial intelligence (AI). He will co-lead a project aimed at strengthening the public health system in Madagascar through AI tools.
