We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
In the wake of the cancellation of federal grant funding for more than 130 researchers at Harvard Chan School, faculty, staff, and students are speaking out about the havoc enveloping the School.
For decades, a regulatory loophole in the U.S. has allowed food companies to use ingredients—including artificial dyes—that have not been reviewed for safety. But there’s a move afoot to close that loophole, which could help protect public health, according to experts.
