We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Although the U.S. food system is generally safe, recent outbreaks of foodborne illnesses, including cyclosporiasis and salmonella poisoning, suggest that more investment is needed, according to Harvard Chan School’s Jerold Mande.
Researchers uncovered a key mechanism driving the link between Epstein-Barr virus and multiple sclerosis—a finding that could inform the development of new vaccines and therapies.
Two experts from Harvard Chan School—Christina Marie Dieli-Conwright and Erica Kenney—discussed ways kids can get more exercise and eat healthier in a new video and podcast series.
