ID Epi Seminar Series – Paul Zivich
ID Epi Seminar Series Paul Zivich - Effects of Influenza Vaccination Among University Students Using Target Maximum Likelihood for Interference
ID Epi Seminar Series Paul Zivich - Effects of Influenza Vaccination Among University Students Using Target Maximum Likelihood for Interference
Join us for an event focused on preserving vital public health datasets and information that are rapidly disappearing from US government websites. These resources are crucial for researchers worldwide, enabling...
Public Interested is a campus-wide program organized by the Center for Public Service and Engaged Scholarship and collaboratively planned by the Harvard Alumni Association, Advanced Leadership Initiative, FXB Center for...
Public Interested is a campus-wide program organized by the Center for Public Service and Engaged Scholarship and collaboratively planned by the Harvard Alumni Association, Advanced Leadership Initiative, FXB Center for...
Presented jointly with Zhu Family Center for Global Cancer Prevention Cancer is one of the most searched topics online. But the information those searches yield can be difficult to decipher....
The next installment of the Department of Environmental Health’s Youtube "Your Health" Series: The Silent Killer: Radon Exposure and Your Health Monday, February 3, 2025 at 1pm EST Watch live on YouTube: https://www.youtube.com/@HarvardChanEnvHealth/streams Radon, a common radioactive indoor air pollutant, is the second leading cause of lung cancer in the United States. A recent...
*Please note that registration is required for all attendees. WebEx links will be emailed out ahead of the event Social media hosts an endless supply of misleading cancer information. As...
Do you have a question about cancer prevention, fitness, or food? Stop by our “Ask the Expert” table on World Cancer Day, February 4th between 11:30am and 1:30pm for an informal conversation...
Executive Chef Chris Kelly will demonstrate cancer-mindful recipes in conversation with Martin Breslin, Harvard University’s Director of Culinary Operations. A small-plate tasting reception will follow. Join us to improve your cooking skills, enjoy a healthy bite, and socialize. Speaker Information Organizers
In addition to our degree programs, we offer highly targeted executive and continuing education, directed and taught by Harvard faculty.