EcoOpportunity Green Team Meeting
Kresge Room 205 677 Huntington Avenue, Boston, MassachusettsSustainable Farming and Local Food to Promote Resilience and Community HealthPresented by Jennifer Hashley, Director, New Entry Sustainable Farming Project at Tufts University Friedman School of Nutrition Also available by Zoom. For more information, email susan_bottino@harvard.edu Organizers