Monday Nutrition Seminar | Understanding Food Loss and Waste: Opportunities and challenges across the food supply chain
FXB G-13 & onlinePlease join the Department of Nutrition for the Monday Nutrition Seminar featuring Edward Spang, PhD, Associate Professor of Food Science and Technology at the University of California, Davis. Dr. Spang's talk—"Understanding Food Loss and Waste: Opportunities and challenges across the food supply chain"—will take place on January 26 at 1:00pm ET in FXB G-13 and...