We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
A new study that suggested that people can continue their current levels of consumption of red and processed meat has been criticized by several prominent nutrition experts, including several from…
Researchers looked back on successes in food and nutrition policy over the past half century and ahead toward solutions for a healthier, more equitable, and more sustainable food system.
We cannot treat our way out of the rising trend in cancer cases. The only solution is a full-scale defense, so that nobody suffers the disease in the first place.
Adults age 72 and older with mild cognitive impairment who drank more than 14 alcoholic drinks a week were 72% more likely to progress to dementia over an eight-year period than those who drank less than one drink a week.
Taking doses of vitamins that far exceed recommended daily allowances can be hazardous for health, experts say. An article in the September 2019 issue of Scientific American listed several studies…
Frank Hu, chair of the Department of Nutrition, and co-authors including Gina McCarthy, director of C-CHANGE, looked at whether plant-based meat alternatives can be part of a healthy and sustainable diet.
