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A new podcast delves into what women can do to improve their health and wellbeing to boost their fertility, focusing on topics such as toxins in the home, diet, exercise, sex and intimacy, and mental health.
Female health care workers who had healthier sleep prior to COVID-19 infection had a lower risk of developing long COVID than their colleagues’ whose sleep was less healthy, according to a new study led by Harvard Chan School.
Taking a daily multivitamin may improve memory and help slow cognitive decline in older adults, according to a new study co-authored by researchers at Harvard Chan School.
People who live in communities with higher proportions of Black and Hispanic/Latino residents are more likely to be exposed to harmful levels of per- and polyfluoroalkyl substances (PFAS) in their water supplies than people living in other communities, according to a new study led by researchers from Harvard Chan School.
The wide-ranging health impacts of climate change, including food insecurity, migration, war, and the spread of infectious diseases—and practical solutions to address these problems—were the focus of a half-day symposium hosted by Harvard Chan School.
The Environmental Protection Agency (EPA)’s Lead and Copper Drinking Water Rule Revision (LCRR) costs $335 million to implement while generating $9 billion in health benefits annually—far exceeding the EPA’s public statements that the LCRR generates $645 million in annual health benefits, according to a new study from researchers at Harvard Chan School.
Harvard Chan School’s Christopher Golden is among the recipients of the National Science Foundation’s recent $140 million investment in artificial intelligence (AI). He will co-lead a project aimed at strengthening the public health system in Madagascar through AI tools.
Quitting smoking early was associated with higher survival rates following a lung cancer diagnosis, according to a new study led by researchers at Harvard Chan School. Compared to those who never smoked and were being treated for non-small cell lung cancer (NSCLC), current smokers had 68% higher mortality and former smokers had 26% higher mortality.
As the School’s new chair of the Department of Environmental Health, Kari Nadeau trains her expertise on finding solutions to climate-related health issues.
