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Oil drilling in Middle Eastern countries is releasing toxic air pollutants through the process of gas flaring, or the burning of waste gas, according to experts.
Menstrual cycle phases can influence individuals’ blood glucose levels—raising new possibilities for diabetes care, according to new research from Harvard Chan School.
Organizations should be thinking about how to monitor the air quality in their workspaces in real time, according to healthy buildings expert Joseph Allen.
In the wake of the COVID-19 pandemic, “fundamental shifts” have taken place in how businesses, governments, scientific and medical communities, and the general public think about indoor air, according to Harvard Chan School’s Joe Allen.
A new study from Brigham and Women’s Hospital and Harvard Chan School investigated the relationship between PTSD, diet, and the gut microbiome, and found that participants who adhered to a Mediterranean diet experienced decreased PTSD symptoms.
Trees provide a host of benefits, according to experts—they can combat extreme heat, expand access to nature, reduce people’s stress and blood pressure levels, promote physical activity, improve and foster community pride.
Rachel Nethery, assistant professor of biostatistics at Harvard T.H. Chan School of Public Health, uses her quantitative skills to tackle big questions in environmental health.
Tackling the consequences of climate change requires an all-hands-on-deck effort, drawing on expertise from a wide range of disciplines and people, according to a panel of Harvard University experts.
Amid more frequent, intense, destructive, and deadly wildfires in the U.S., a federally appointed commission recommends developing more proactive strategies that make communities and landscapes more resilient and adaptable to the threat.
