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Carmen Messerlian, assistant professor of environmental reproductive, perinatal, and pediatric epidemiology, studies how the world around us—everything from chemical exposures to trauma to climate change—can affect reproductive health and development.
High school students from the U.S. and beyond attended the Harvard Chan C-CHANGE Youth Summit on Climate, Equity, & Health at Harvard Chan School July 24-30.
Spending time in nature has been shown to improve both physical and mental health—and Harvard Chan School’s Peter James has advice on how to get the most benefit from time spent outdoors.
Philippe Grandjean discusses the EPA’s updated health advisories for two toxic compounds, PFOS and PFOA, that are found in drinking water across the U.S.
When accounting for miles traveled during biking, walking, or driving, Black and Hispanic Americans experience higher motor vehicle-related death rates than White Americans or Asian Americans.
A new certificate program for business leaders will focus on why incorporating public health considerations as a key part of their work can help people, communities, and the planet—and help businesses thrive at the same time.
Researchers have developed an alternative “smart” packaging material that keeps harmful bacteria and spoilage microorganisms off of food and plastic pollution out of the environment.
A new series of interactive web resources titled Environmental Racism in Greater Boston, produced by experts at Harvard Chan School, tells a multifaceted and accessible story, including interactive data visualizations, about disparities in environmental exposures from the regional level to the individual level.
