Prevention Research Center on Nutrition and Physical Activity
Working with communities to promote healthy eating and active living.
News
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STUDY: Perceptions of Water Safety and Tap Water Taste and Their Associations With Beverage Intake Among U.S. Adults
A new study examines differences in perceptions of tap water and bottled water safety and tap water taste and their associations with plain water and sugar-sweetened beverage intake. Abstract ObjectivesExamine…
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COMMENTARY: How WIC Can Help Enhance Water Security for At-Risk Populations
A new commentary highlights the importance of partnering with organizations with established relationships with families who are vulnerable to unsafe drinking water, like the Special Supplemental Nutrition Program for Women,…
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2022: Year in Review
As 2022 comes to a close, our team is reflecting on the many accomplishments we’ve had this year. From progress with local partners in our core research project and success…
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New Resource: Fact Sheet on Low- and No-Calorie Sweetened Drinks
The team at the Prevention Research Center on Nutrition and Physical Activity and the CHOICES Project team, along with input from key partners, is excited to publish a new fact…
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STUDY: Lead Concentrations in US School Drinking Water: Testing Programs, Prevalence, and Policy Opportunities, 2016–2018
A study from the Harvard T. H. Chan School of Public Health conducted in conjunction with researchers from the Nutrition Policy Institute at the University of California details lead concentrations…
