Use of diet pills, laxatives for weight control linked with later eating disorder diagnosis
For immediate release: Thursday, November 21, 2019
Boston, MA – Among young women without an eating disorder diagnosis, those who use diet pills and laxatives for weight control had higher odds of receiving a subsequent first eating disorder diagnosis within one to three years than those who did not report using these products, according to a new study led by researchers from Harvard T.H. Chan School of Public Health and Boston Children’s Hospital.
“We’ve known that diet pills and laxatives when used for weight control can be very harmful substances. We wanted to find out if these products could be a gateway behavior that could lead to an eating order diagnosis,” said senior author S. Bryn Austin, professor in the Department of Social and Behavioral Sciences at Harvard Chan School and director of STRIPED (Strategic Training Initiative for the Prevention of Eating Disorders). “Our findings parallel what we’ve known to be true with tobacco and alcohol: starting harmful substances can set young people on a path to worsening problems, including serious substance use disorder.”
The study was published online November 21, 2019 in the American Journal of Public Health (AJPH).
Use of over-the-counter diet pills or laxatives is not recommended by health care providers as a healthy way to manage weight and can have severe health consequences, including high blood pressure and liver and kidney damage.
The researchers analyzed data from 10,058 women and girls ages 14 to 36 who participated in the U.S.-based Growing Up Today Study (GUTS) from 2001 to 2016.
They found that among participants without an eating disorder, 1.8% of those who used diet pills during the past year reported receiving a first eating disorder diagnosis during the next one to three years compared to 1% of those who did not use the products. They also found that among these participants, 4.2% of those who used laxatives for weight control received a subsequent first eating disorder diagnosis compared to 0.8% of those who did not use these products for weight control.
The researchers called for policies that restrict access to these products, including banning the sale of diet pills to minors. They wrote that use of these products for weight control may serve as a “gateway” to further disordered eating practices by dysregulating normal digestive function and fostering dependence on unhealthy and ineffective coping methods.
“Our findings are a wake-up call about the serious risks of these products. Instagram took a step in the right direction recently by banning ads to minors for over-the-counter diet pills and ‘detox’ teas, which are often laxatives,” said first author Jordan Levinson, clinical research assistant, Division of Adolescent Medicine, Boston Children’s Hospital. “It’s time for retailers and policymakers to take the dangers of these products seriously and take steps to protect youth.”
Austin is supported by the Ellen Feldberg Gordon Fund for Eating Disorders Research and the Maternal and Child Health Bureau, Health Resources and Services Administration, US Department of Health and Human Services (training grants T71-MC-00009 and T76-MC-00001).
“Diet Pill and Laxative Use for Weight Control and Subsequent Incident Eating Disorder in US Young Women: 2001–2016,” Jordan A. Levinson, Vishnudas Sarda, Kendrin Sonneville, Jerel P. Calzo, Suman Ambwani, and S. Bryn Austin, AJPH, online November 21, 2019, doi: 10.2105/AJPH.2019.305390
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For more information:
Nicole Rura
617.432.6141
nrura@hsph.harvard.edu
photo: Christin Klose/Shutterstock
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Harvard T.H. Chan School of Public Health brings together dedicated experts from many disciplines to educate new generations of global health leaders and produce powerful ideas that improve the lives and health of people everywhere. As a community of leading scientists, educators, and students, we work together to take innovative ideas from the laboratory to people’s lives—not only making scientific breakthroughs, but also working to change individual behaviors, public policies, and health care practices. Each year, more than 400 faculty members at Harvard Chan School teach 1,000-plus full-time students from around the world and train thousands more through online and executive education courses. Founded in 1913 as the Harvard-MIT School of Health Officers, the School is recognized as America’s oldest professional training program in public health.
