Ivan Hsiao, MPH ’24, is a transgender entrepreneur who founded the startup Trans Health HQ to decrease clinicians’ barriers to providing gender-affirming care.
The prevalence of “zero-food children”—children between 6 and 23 months old who did not consume any milk, formula, or food in the last 24 hours—is as high as 21% in some countries, according to a new study led by Harvard Chan School.
Despite his challenging start in rural Jamaica, James Frater, MPH ’24, overcame enormous obstacles to achieve his lifelong goal of becoming a doctor. He then helped others dream big.
Jen Cruz, PhD ’25, finds deep personal meaning in her work conducting community-engaged research on breast cancer inequities in rural settings. She was recently featured in a news story for…
Shoba Ramanadhan, Associate Professor of Social and Behavioral Sciences was recognized in VPAL’s Into Practice newsletter for her teaching approach. She integrates principles of Community-Based Participatory Research (CBPR) to foster…
When Congress temporarily expanded the Child Tax Credit during the COVID-19 pandemic, the increased income for low-income families improved parents’ mental health, according to a new study.
Harvard Chan School’s Center for Health Communication has produced a “digital safety kit” to help public health workers and researchers navigate online harassment.
It is with great sadness that we write to inform the SBS community of the tragic passing of our friend and classmate, Annette Habegger Martin Özaltin, SBS SM ‘07 (April…
Around the world, nearly one in 10 adolescents have used nonprescribed, medically unapproved weight-loss products, according to a new study co-authored by Harvard Chan School’s Bryn Austin.
