The “Work Design for Health” framework—developed by Harvard Chan School and MIT Sloan School of Management—maps how to create work environments that foster worker health and well-being.
Eating disorders affect a population the size of the state of Texas, cost the economy tens of billions of dollars, and kill 10,000 Americans per year. If eating disorders are…
Harvard SOGIE (Sexual Orientation and Gender Identity and Expression) Health Equity Research Collaborative celebrates its 10th anniversary during Pride Month 2021.
Experts are concerned about a dramatic rise in eating disorders among teenagers over the past year. Possible explanations for the increase include teens’ loss of familiar routines and regular connections with friends, anxiety about the COVID-19 pandemic, boredom, and food insecurity at home.
Hannah Cory wants to fix the broken systems that perpetuate weight stigma and allow kids to grow up feeling as if something is wrong with their bodies.
You’re listening to a press conference from the Harvard T.H. Chan School of Public Health with Vish Viswanath, director of the India Research Center, Lee Kum Kee Professor of…
The U.S. Food and Drug Administration (FDA) recently announced that it will take steps to ban menthol cigarettes. Three Harvard Chan School experts share their views on the significance of the ban, its potential impact on public health, and why this step is long overdue.
For immediate release: April 26, 2021 Boston, MA – The risk of childhood undernutrition varies widely among villages in India, according to new research led by Harvard T.H. Chan School…
Black women have died from COVID-19 at more than three times the rates of white men and Asian men. The only other group more likely to die from the disease was Black men.
