We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Increased exposure to certain types of PFAS is associated with increased blood lipid levels in adults, according to a new study led by Harvard Chan School.
People who eat diets high in ultra-processed foods may have a higher chance of feeling depressed and anxious than those who eat fewer of these foods, and an increased risk of cognitive decline.
The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet may reduce the risk of all-cause dementia among middle-aged and older adults, according to a new study led by Harvard Chan School.
Harvard Chan School’s Christopher Golden is among the recipients of the National Science Foundation’s recent $140 million investment in artificial intelligence (AI). He will co-lead a project aimed at strengthening the public health system in Madagascar through AI tools.
Based in the Department of Nutrition, the new Center will serve as hub for scientific research and promote rigorous, evidence-based approaches to the practice of mindfulness. The Thich Nhat Hanh…
The Thich Nhat Hanh Center for Mindfulness in Public Health will launch April 26 at the Harvard Chan School. The Center’s mission is to empower people around the globe to live with purpose, equanimity, and joy through the practice of mindfulness; pursue evidence-based approaches to improve health and well-being through mindfulness; and educate and train the public in mindfulness.
High consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School. Drinking beverages like coffee, tea, low-fat cow’s milk, and plain water was associated with lower risk of dying prematurely.
