Alumni and Friends
Nutrition Round Table
The Harvard Chan School Nutrition Round Table (NRT) was founded to help bridge the gap between scientific insights and sustainable changes in food policy, practices, and products. Originally established as a forum, the group quickly developed into an advocacy group focused on nutrition and healthy eating. Members enjoy access to Nutrition Department faculty, leaders in the field, and information on the latest public health and nutrition research.
The NRT seeks to include members from a wide variety of backgrounds and interests including business leaders, restaurateurs, health educators, health care providers, philanthropists, and concerned citizens. All members share a passion for improving people’s lives through the promotion of healthy diets and lifestyles. The diversity of members’ backgrounds ensures that everyone brings something interesting and important to the group.