Home / News / Food as medicine? How nutrition can improve cancer outcomes. Food as medicine? How nutrition can improve cancer outcomes. ByKaren Feldscher May 15, 2026 Hide caption Show caption Fang Fang Zhang. Photo: Veasey Conway / Harvard Staff Photographer Jump to Section Share Post LinkedIn Facebook WhatsApp Email Copy link About The Author Karen FeldscherAssociate Director for News in the Office of Communications Last Updated May 21, 2026 Featured in this article Related News EH Awards celebration recognizes excellence in teaching, research, and community building May 22, 2026 What to know about Ebola and the latest major outbreak Infectious Diseases May 21, 2026 In the Media The world has fallen behind on health goals Global Health May 21, 2026 Get the latest public health news Stay connected with Harvard Chan School Subscribe to our newsletters
