Danielle E Haslam
Research Associate
Nutrition, Harvard T.H. Chan School of Public Health
Departments
Department of Nutrition
Other Positions
Instructor in Medicine
Medicine-Brigham and Women's Hospital, Harvard Medical School
Biography
Danielle Haslam is a nutritional and molecular epidemiologist leveraging diet and omics data form large prospective cohort studies and complementary randomized controlled trials to identify dietary biomarkers and understand molecular mechanisms contributing to cardiovascular disease and type 2 diabetes risk. Dr. Haslam was recently awarded a K01 from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) to support her ongoing research focused on understanding the biological mechanisms underlying the effects of sugar and artificially sweetened beverages on health to inform personalized dietary recommendations.
Education and Training
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BA, Biochemistry and Molecular Biology
Boston University -
MA, Biotechnology
Boston University -
MS, Biochemical and Molecular Nutrition
Tufts University -
PhD, Nutritional Epidemiology and Data Science
Tufts University