Dr. Anne-Julie Tessier is an Assistant Professor in the Department of Nutrition at the Université de Montréal, a Researcher at the Montreal Heart Institute and a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She is also a Registered Dietitian (RD). In 2017, Dr. Tessier co-founded Keenoa, an organization that creates state-of-the-art technologies involving image-based food recognition for dietary assessment in dietetics practice and research.
Her research focuses on the impact of nutrition on healthy longevity, particularly on muscle and brain health. She integrates innovative technologies such as metabolomics, proteomics, and mobile applications to better understand underlying mechanisms and identify nutritional biomarkers.
Tessier AJ, Glenn A, Wang F, Eliassen AH, Zeleznik O, Stampfer M, Rexrode K, Tobias D, Manson J, Clish C, Liu S, Chavarro J, Hu F, Guasch M.Res Sq2026 Aug 26
Hu F, Wang F, Tessier AJ, Glenn A, Liu Y, Guasch-Ferré M, Tobias D, Eliassen AH, Manson J, Clish C, Lee KH, Shai I, Qi Q, Burk R, Liang L, Sun Q, Kaplan R, Willett W, Wang D.Res Sq2026 Apr 02
