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Anne-Julie Tessier
Visiting Scholars and Scientists

Anne-Julie Tessier

Visiting Scientist

Nutrition, Harvard T.H. Chan School of Public Health

Departments

Department of Nutrition

Biography

Dr. Anne-Julie Tessier is an Assistant Professor in the Department of Nutrition at the University of Montreal, a Researcher at the Montreal Heart Institute and a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She is also a Registered Dietitian (RD). In 2017, Dr. Tessier co-founded Keenoa, an organization that creates state-of-the-art technologies involving image-based food recognition for dietary assessment in dietetics practice and research.
Her research focuses on the impact of nutrition on healthy longevity, particularly on muscle and brain health. She integrates innovative technologies such as metabolomics, proteomics, and mobile applications to better understand underlying mechanisms and identify nutritional biomarkers. Dr. Tessier is a co-investigator of the NIH-funded Multiethnic Observational Study in American Asian and Pacific Islander Communities (MOSAAIC) study.

Education and Training

  • RD, Dietetics and Human Nutrition
    McGill University
  • PhD, Human Nutrition
    McGill University

Awards and Honors

  • Academic Gold Medal, 2022
    Governor General of Canada
  • PhD Dissertation Award for Outstanding Research contributing to the Degree Of PhD, 2022
    Canadian Nutrition Society
  • Postdoctoral Fellowship, 2022 - 2024
    Canadian Institutes of Health Research (CIHR)
  • Doctoral Training for Applicants with a Professional Degree, 2019 - 2021
    Fonds de recherche - Santé du Québec (FRQS)

Publications