Anne-Julie Tessier
Visiting Scientist
Nutrition, Harvard T.H. Chan School of Public Health
Departments
Department of Nutrition
Biography
Dr. Anne-Julie Tessier is an Assistant Professor in the Department of Nutrition at the University of Montreal, a Researcher at the Montreal Heart Institute and a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She is also a Registered Dietitian (RD). In 2017, Dr. Tessier co-founded Keenoa, an organization that creates state-of-the-art technologies involving image-based food recognition for dietary assessment in dietetics practice and research.
Her research focuses on the impact of nutrition on healthy longevity, particularly on muscle and brain health. She integrates innovative technologies such as metabolomics, proteomics, and mobile applications to better understand underlying mechanisms and identify nutritional biomarkers. Dr. Tessier is a co-investigator of the NIH-funded Multiethnic Observational Study in American Asian and Pacific Islander Communities (MOSAAIC) study.
Education and Training
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RD, Dietetics and Human Nutrition
McGill University -
PhD, Human Nutrition
McGill University
Awards and Honors
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Academic Gold Medal, 2022
Governor General of Canada -
PhD Dissertation Award for Outstanding Research contributing to the Degree Of PhD, 2022
Canadian Nutrition Society -
Postdoctoral Fellowship, 2022 - 2024
Canadian Institutes of Health Research (CIHR) -
Doctoral Training for Applicants with a Professional Degree, 2019 - 2021
Fonds de recherche - Santé du Québec (FRQS)