Andrea Glenn
Visiting Scientist
Nutrition, Harvard T.H. Chan School of Public Health
Departments
Department of Nutrition
Biography
Andrea J. Glenn, MSc, RD, PhD, is an Assistant Professor in the Department of Nutrition and Food Studies at New York University. She is also a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She completed her BSc in Nutrition at St. Francis Xavier University, RD training at Mount Sinai Hospital (Toronto), MSc and PhD in Nutritional Sciences at the University of Toronto, and postdoctoral training in Nutrition at the Harvard T.H. Chan School of Public Health.
Her main research interests include addressing questions of public health and clinical importance in relation to dietary patterns, plant protein, and cardiometabolic disease risk, particularly cardiovascular disease and type 2 diabetes, and healthy aging. She explores these research areas by incorporating epidemiological analyses, clinical trial data, and metabolomics
Education and Training
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BSc, Nutrition
St. Francis Xavier University -
MSc, Nutritional Sciences
University of Toronto -
RD, Dietetic Internship
Mount Sinai Hospital -
PhD, Nutritional Sciences
University of Toronto -
PDF, Nutritional Epidemiology
Harvard T.H. Chan School of Public Health
Awards and Honors
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CIHR Postdoctoral Fellowship, 2022 - 2024
Canadian Institute of Health Research