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What’s in our water? Examining risks 10 years after Flint

A water fountain with dirty water splashing underneath

A Dr. Lawrence H. and Roberta Cohn Forum 

What health risks lurk in U.S. tap water? Our expert panel explored what’s changed since the water crisis in Flint, Mich., 10 years ago and what still needs to be done to protect U.S. consumers from potentially unsafe levels of lead, arsenic, PFAS chemicals, and other pollutants. We’ll also look at how policy change, community activism, and monitoring can improve water quality, particularly for the marginalized and low-income communities that are most likely to have hidden toxins in their drinking water.

SPEAKERS

Ronnie Levin Instructor of environmental health, Harvard T.H. Chan School of Public Health

Brooke Floyd Director of People’s Assembly Initiatives

Vernon K. Walker Climate Justice Program Director, Clean Water Action & Clean Water Fund

MODERATOR

Erin Douglas Boston Globe reporter


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