Eco Gusto! Harvesting a Healthy & Sustainable Holiday
Free Appetizer and Mocktail Demonstration and Reception
Featuring:
Chef Mario Marini, ALMA, the School of Italian Culinary Arts & Mixologist Willa Van Nostrand, Little Bitte Artisanal Cocktails
Did you know that you can reduce your risk of cancer and reduce your environmental footprint with the same recipe? Start your season of celebrations on a healthy note by learning how to prepare a healthy appetizer and a festive mocktail for your holiday menu. Make your own garnish at the DIY garnish station.
Both recipes will be prepared according to guidelines for cancer-prevention (compiled by HSPH) and to the Healthy and Sustainable Guidelines (developed by ALMA, The School of Italian Culinary Arts) for the Union of European Football Association (UEFA).