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Home / Zhu Family Center for Global Cancer Prevention / Events / Cooking Demonstration & Tasting Reception
February 4

Cooking Demonstration & Tasting Reception

Time

4:30 pm – 6:30 pm

Event Type

Conferences and Symposia, Lectures/Seminars/Forums

Executive Chef Chris Kelly will demonstrate cancer-mindful recipes in conversation with Martin Breslin, Harvard University’s Director of Culinary Operations. A small-plate tasting reception will follow. Join us to improve your cooking skills, enjoy a healthy bite, and socialize.

Speaker Information

Organizers

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ⓘ Harvard Chan School hosts a diverse array of speakers, invited to share both scholarly research and personal perspectives. They do not speak for the School, and hosting them does not imply endorsement of their views, organizations, or employers.