Home / Zhu Family Center for Global Cancer Prevention / Events / Cooking Demonstration & Tasting Reception

February 4

Cooking Demonstration & Tasting Reception

Time

4:30 pm – 6:30 pm

Event Type

Conferences and Symposia, Lectures/Seminars/Forums

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Executive Chef Chris Kelly will demonstrate cancer-mindful recipes in conversation with Martin Breslin, Harvard University’s Director of Culinary Operations. A small-plate tasting reception will follow. Join us to improve your cooking skills, enjoy a healthy bite, and socialize.