Sanna Delmonico
Senior Manager – Culinary Nutrition for Strategic Initatives
Culinary Institute of America at Greystone
Biography
SANNA DELMONICO, MS, RD, is Senior Manager of Culinary Nutrition for Strategic Initiatives at The
Culinary Institute of America at Greystone, where she also teaches nutrition and food safety to
culinary students. She was previously a Food and Nutrition Instructor at Santa Rosa Junior
College, where she co-coordinated the Dietetic Technician program. Sanna received a master’s
degree in human nutrition from Louisiana State University and is a registered dietitian. She
began her career in pediatric nutrition and has worked with families on nutrition and feeding
issues for many years, conducting classes with an emphasis on family meals and simple, seasonal foods. For 12 years she published a nationally distributed food and nutrition
newsletter for parents, Tiny Tummies. Sanna worked as a Newborn Intensive Care Unit
Nutritionist and Pediatric Outpatient Nutritionist at California Pacific Medical Center in San
Francisco, and in a private practice. (Napa Valley, CA)