Skip to main content
Danielle E Haslam
Research Associates

Danielle E Haslam

Research Associate

Nutrition, Harvard T.H. Chan School of Public Health

Departments

Department of Nutrition

Other Positions

Instructor in Medicine

Medicine-Brigham and Women's Hospital, Harvard Medical School

Biography

Danielle Haslam is a nutritional and molecular epidemiologist leveraging diet and omics data from large prospective cohort studies and complementary randomized controlled trials to identify dietary biomarkers and understand molecular mechanisms contributing to cardiovascular disease and type 2 diabetes risk. Dr. Haslam is particularly interested in leveraging artificial intelligence and machine learning approaches to understand individual responses to dietary patterns and inform precision nutrition recommendations.

Education and Training

  • BA, Biochemistry and Molecular Biology
    Boston University
  • MA, Biotechnology
    Boston University
  • MS, Biochemical and Molecular Nutrition
    Tufts University
  • PhD, Nutritional Epidemiology and Data Science
    Tufts University

Publications