Anna Claire Tucker

Biography

Publications

• Trends in "Healthy" Food Consumption Overall and by Nova Food Processing Categories among United States Adults from 2003 to March 2020.

  Tucker AC, Martínez-Steele E, Caulfield LE, Rebholz CM, Wolfson JA. J Nutr 2026 Apr 29

  PMID: 42067066

• Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?

  Tucker AC, Martínez-Steele E, Barquera-Guevara DA, Leung CW, Taillie LS, Wolfson JA. Public Health Nutr 2026 Mar 26

  PMID: 41883326

• Trends in Sodium Content of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the U.S., 2013-2021.

  Tucker AC, Mueller MP, Taillie LS, Block JP, Leung CW, Wolfson JA. Am J Prev Med 2026

  PMID: 41520992

• Understanding the association of food insecurity and nutrition insecurity with diet quality: a cross-sectional analysis of 2 national samples.

  Sheinberg E, Tucker AC, Uriarte A, Weston CM, Antonacci CC, Laska MN, Wolfson JA, Leung CW. Am J Clin Nutr 2026

  PMID: 41429226

• What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteria.

  Tucker AC, Martínez-Steele E, Caulfield LE, Rebholz CM, Wolfson JA. Am J Clin Nutr 2026

  PMID: 41309038