Monday Nutrition Seminar | Understanding Food Loss and Waste: Opportunities and challenges across the food supply chain
Please join the Department of Nutrition for the Monday Nutrition Seminar featuring Edward Spang, PhD, Associate Professor of Food Science and Technology at the University of California, Davis. Dr. Spang’s talk—”Understanding Food Loss and Waste: Opportunities and challenges across the food supply chain”—will take place on January 26 at 1:00pm ET in FXB G-13 and via Zoom (registration is required).
Healthy snacks will be provided, thanks to the generous support of the Office of the Associate Provost for Student Affairs’ Wellbeing Fund.
The Monday Nutrition Seminar Series is free and open to the public. If you plan to attend this event and do not have an active HUID, please fill out the registration form by 3:00pm ET on 1/23/26 before the seminar to request a visitor pass to access the building.
Seminar speakers share their perspectives, they do not speak for Harvard.
Speaker Information
Organizers
ⓘ Harvard Chan School hosts a diverse array of speakers, invited to share both scholarly research and personal perspectives. They do not speak for the School, and hosting them does not imply endorsement of their views, organizations, or employers.