Dietary Biomarkers Study
Now enrolling for controlled feeding study!
221 Longwood Ave.
75 Francis Street (food pick up)
Boston, MA
About the research
Phase 2 Dose Response (DR):
This study will identify dietary intake biomarkers. In other words, we will study the body’s (absorption, digestion, uptake) responses to 10 paired foods at 3 different dose levels (high, medium, zero). The 10 test foods include chicken, beef, salmon, whole wheat bread, oats, potatoes, corn, cheese, soybeans (tofu/tempeh), and yogurt. The body’s response to a pair of test food will be measured over three separate 8 day-controlled feeding periods. During each feeding period a pair of test food will be consumed, as part of a regular diet, in high, medium, and zero amounts. During the feeding periods all meals, snacks, and most beverages are provided.
What to expect
- 12 in-person visits over 2-3 months-including food pickups (9) and clinic visits (3)
- Food pick ups and study visits in Boston
- Questionnaires, blood, urine, and stool samples
- Daily food record keeping
- Eat a prescribed diet for 8 days- Example menu VIEW HERE
View a copy of the Consent
If interested in participating in Phase 2 (currently screening)
Phone : 617-998-6333 or EMAIL : eatbiomarkers@hsph.harvard.edu