Department of Nutrition
We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
665 Huntington Avenue
Building 2
Boston, MA 02115
News
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Connecting the dots on climate change, food security, and human health
Christopher Golden has a singular mission: to explore the interconnectedness of human and ecosystem health, and to use the results of his research to inform policies that help both flourish.
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Understanding the new Dietary Guidelines for Americans
Faculty who served on the Dietary Guidelines for Americans Scientific Advisory Committee discussed the new guidelines.
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Is red wine healthier than white wine?
Eric Rimm and other experts explored the evidence on red wine.
In the Media 
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School milk bill earns mixed grade from experts
Whole and 2% milk are returning to school cafeterias nationwide and will be joined by nondairy options.
In the Media 
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Experts question study linking whole-fat dairy to better brain health
A new study found that people who ate more high-fat cheese and cream may have a lower risk of dementia, but experts have doubts.
In the Media 
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Harvard Chan School researchers among world’s most highly cited
Twenty-six faculty members or researchers were named to Clarivate Analytic’s 2025 list of Highly Cited Researchers.
In the Media 
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The worst ultra-processed foods for metabolic health
Metabolism is the “biological machinery” that helps keep the body running efficiently, and it won’t run well without the right mix of fuel.
In the Media 
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Why childhood obesity endures, grows
The issues driving childhood obesity are complex, touching on lifestyle, culture, genetics, the economy, and policy, according to researchers including Steve Gortmaker and Erica Kenney.
In the Media 
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Understanding the links between climate, food systems, and global diets
Jessica Fanzo discussed the impact of climate change on food systems and health at this year’s Stare-Hegsted Lecture.
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Food insecurity increased later in pandemic
Household food insecurity in the U.S. declined early in the COVID-19 pandemic, but exceeded pre-pandemic levels from 2022-23.
In the Media 