Cost-effectiveness of mandating calorie labels on prepared foods in supermarkets.
Grummon AH, Barrett JL, Block JP, McCulloch S, Bolton A, Dupuis R, Petimar J, Gortmaker SL.
Am J Prev Med. 2024 Oct 15. PMID: 39419233
Professor of the Practice of Health Sociology
Social and Behavioral Sciences
Steven Gortmaker is Professor of the Practice of Health Sociology and directs the Harvard Chan School of Public Health Prevention Research Center on Nutrition and Physical Activity (HPRC). The mission of the HPRC is to work with communities, state and local government, and other partners to develop, implement, and evaluate the effectiveness and cost-effectiveness of strategies to improve nutrition and physical activity, reduce obesity and chronic disease risk among children, youth, and their families, and to reduce and eliminate disparities in these outcomes. We work with a wide range of partners to translate and disseminate this work at community, state and national levels.
I currently direct the Childhood Obesity Intervention Cost-Effectiveness Study (CHOICES). Over the past three decades, more and more people living in the United States have developed obesity, which puts them at greater risk for diabetes, heart disease and cancer. If current trends continue, the majority of today's children-59 percent-will grow up to have obesity when they are age 35. This is why CHOICES is working to identify effective prevention policies and programs that will help more children achieve and maintain a healthy weight and deliver the best results for the dollars invested. We use cost-effectiveness analysis to compare the costs and outcomes of different policies and programs, and microsimulation models to create virtual populations of people based on "big data" (e.g. US Census, National Health and Nutrition Examination Surveys, Behavioral Risk Factor Surveillance System). Results for more than 20 interventions have been published and presented at national conferences.
Starting in 2015, the CHOICES team began partnerships to translate results into action. Together with the Association of State and Territorial Health Officials (ASTHO) and the National Association of County and City Health Officials (NACCHO), we have created Learning Collaborative Partnerships with state and city health agencies and both statewide and local partners. We have worked with 23 states and cities: Alaska, Washington State, Hawaii, California, Oklahoma, Denver, San Antonio, Mississippi, Arkansas, Minnesota, Iowa, Wisconsin, West Virginia, New Hampshire, Massachusetts, Boston, Maine, New York, Philadelphia, Allegheny Country (including Pittsburgh), Detroit, Houston and Salt Lake County. The CHOICES Community of Practice provides training, technical assistance, resources and tools on how to cost-effectively improve nutrition and physical activity, prevent obesity and chronic disease, and improve health equity.
Dr. Gortmaker’s research with colleagues has documented the "energy gap" responsible for recent increases in obesity among children and youth in the United States, and the important role played by excess intake of sugar sweetened beverages. He has been an author or coauthor of more than 270 published research articles, including the first report in the United States concerning the obesity epidemic among children and youth. These papers have helped to focus subsequent epidemiologic and intervention work in this field. In addition, Dr. Gortmaker and his colleagues have designed interventions that are low cost, easily disseminated, and sustainable. Such interventions include the school curriculums Planet Health and Eat Well and Keep Moving, the afterschool curriculum Food and Fun (jointly developed with YMCA of the USA), and the Out of School Nutrition and Physical Activity initiative (OSNAP). These interventions were evaluated with randomized trials and quasi-experimental designs. Recent studies include a four-paper obesity modeling series in the Lancet, and CHOICES papers in Health Affairs, Preventive Medicine and the New England Journal of Medicine.
Dr. Gortmaker earned his PhD from the University of Wisconsin, Madison.
Grummon AH, Barrett JL, Block JP, McCulloch S, Bolton A, Dupuis R, Petimar J, Gortmaker SL.
Am J Prev Med. 2024 Oct 15. PMID: 39419233
Ward ZJ, Dupuis R, Long MW, Gortmaker SL.
Obesity (Silver Spring). 2024 Nov. 32(11):2198-2206. PMID: 39370765
Poole MK, Emmons KM, Gortmaker SL, Rimm EB, Kenney EL.
J Acad Nutr Diet. 2024 Sep 13. PMID: 39278348
Sharifi M, Fiechtner LG, Barrett JL, O'Connor G, Perkins M, Reiner J, Luo M, Taveras EM, Gortmaker SL.
Obesity (Silver Spring). 2024 Sep. 32(9):1734-1744. PMID: 39192764
Poole MK, Tucker K, Adams K, Rimm EB, Emmons KM, Gortmaker SL, Norris J, Kenney EL.
Am J Prev Med. 2024 Oct. 67(4):503-511. PMID: 38880305
Gortmaker SL, Bleich SN, Williams DR.
N Engl J Med. 2024 Feb 22. 390(8):681-683. PMID: 38375891
Kenney EL, Lee MM, Barrett JL, Ward ZJ, Long MW, Cradock AL, Williams DR, Gortmaker SL.
Pediatrics. 2024 Jan 01. 153(2). PMID: 38258385
Wilt GE, Roscoe C, Hu CR, Iyer HS, Mehta UV, Coull BA, Hart JE, Gortmaker S, Laden F, James P.
Environ Health Perspect. 2023 11. 131(11):117701. PMID: 37962438
Chapman LE, Richardson SA, Rimm EB, Gortmaker SL, Lee MM, Cohen JFW.
J Acad Nutr Diet. 2024 03. 124(3):346-357.e2. PMID: 37858673
Wilt GE, Roscoe CJ, Hu CR, Mehta UV, Coull BA, Hart JE, Gortmaker S, Laden F, James P.
Environ Res. 2023 Nov 15. 237(Pt 2):116864. PMID: 37648192
People with obesity who catch COVID-19 are more likely to be admitted to the hospital and to die from the disease than those at lower weights, evidence suggests.
Taxes on sugary drinks and strengthening nutritional standards for meals and beverages at schools may be effective tools for reducing child obesity.
About half of the adult U.S. population will have obesity and about a quarter will have severe obesity by 2030.
For immediate release: November 29, 2017 Boston, MA – If current trends in child obesity continue, more than 57% of today’s children in the U.S. will have obesity at age 35, according to a new study from Harvard…
July 25, 2017 – Nearly a third of U.S. adults are not hydrated enough, and poorer adults as well as Black and Hispanic adults are at higher risk for poor hydration than wealthier and white adults, according to…