Anna Herforth

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.

Nat Food. 2024 Mar. 5(3):189-193. PMID: 38459394

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.

Nat Food. 2024 Mar. 5(3):262. PMID: 38499749

The state of food systems worldwide in the countdown to 2030.

Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K.

Nat Food. 2023 Dec. 4(12):1090-1110. PMID: 38114693

Cost and affordability of healthy diets in Vietnam.

Van DT, Herforth AW, Trinh HT, Dao BT, Do HT, Talsma EF, Feskens EJ.

Public Health Nutr. 2023 Dec 01. 27(1):e3. PMID: 38037710

The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands.

Uyar BTM, Talsma EF, Herforth AW, Trijsburg LE, Vogliano C, Pastori G, Bekele TH, Huong LT, Brouwer ID.

J Nutr. 2023 01. 153(1):340-351. PMID: 36913471

Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity.

Wang H, Herforth AW, Xi B, Zou Z.

Nutrients. 2022 Aug 29. 14(17). PMID: 36079809

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability.

Herforth A, Bellows AL, Marshall Q, McLaren R, Beal T, Nordhagen S, Remans R, Estrada Carmona N, Fanzo J.

PLoS One. 2022. 17(7):e0270712. PMID: 35905046

Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring.

Ma S, Herforth AW, Vogliano C, Zou Z.

Nutrients. 2022 Apr 22. 14(9). PMID: 35565720

Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature.

Harris J, Tan W, Raneri JE, Schreinemachers P, Herforth A.

Food Nutr Bull. 2022 06. 43(2):232-248. PMID: 34991377

Global variation in the cost of a nutrient-adequate diet by population group: an observational study.

Bai Y, Herforth A, Masters WA.

Lancet Planet Health. 2022 01. 6(1):e19-e28. PMID: 34998455