Laws prohibiting the sale of tobacco products to people born after a certain year—reflecting the concept of a Tobacco-Free Generation (TFG)—are likely to gain steam in the months and years to come, according to Harvard Chan School’s Howard Koh.
High intake of ultra-processed foods—particularly processed meats, sugary breakfast foods, and sugar- or artificially sweetened beverages—may increase risk of early death, according to a Harvard Chan School study.
People who incorporate olive oil into their everyday diet may decrease their risk of dementia-related death, according to a new Harvard Chan School study.
People living in U.S. households with gas stoves may regularly breathe in unsafe levels of nitrogen dioxide, according to a new study co-authored by Harvard Chan School’s Kari Nadeau.
If most people in the U.S. took aspirin within hours of experiencing severe chest pain, it could delay more than 13,000 heart attack deaths every year, according to a new Harvard Chan School study.
Harvard Chan School’s Dyann Wirth has received a top award from the Multilateral Initiative on Malaria Society for playing a pivotal role in the global fight against malaria.
Having higher levels of a certain lipoprotein—a molecule that helps carry fat around the body—may increase people’s risk of developing Alzheimer’s disease.
It’s well-known that eating a diet rich in fiber and fermented foods fosters healthy digestion, but research suggest that these foods may offer additional health benefits.
How an individual’s immune system responds to the bacteria that causes tuberculosis—and therefore whether they develop the disease—may differ across age and sex, according to a new study co-led by Harvard Chan School’s Sarah Fortune.
A ban on the sale of muscle-building supplements to minors in New York state, which took effect in April, is a “bold and necessary step” in protecting young people from adverse health outcomes and eating disorders, according to Harvard Chan School’s S. Bryn Austin.
